--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- Cantonese cuisine
East Indian
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Excellent oral communication
Organized
Team player
Screening questions
----------------------- Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Experience
-------------- 1 year to less than 2 years
Health benefits
------------------- Health care plan
Other benefits
------------------ Free parking available
Other benefits