Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
----------------------- Thai
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
------------------------ Dependability
Organized
Reliability
Team player
Screening questions
----------------------- Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Other benefits
------------------ Deferred Profit Sharing Plan (DPSP)
Free parking available
Transportation provided by employer
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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