Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Work setting

----------------
Restaurant Relocation costs covered by employer

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

-----------------------
South Indian East Indian

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Flexibility Judgement Organized Reliability Team player Time management

Experience

--------------
1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week