Job Description

Duree de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 37.5 to 44 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Relocation costs covered by employer

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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Cantonese cuisine Sushi preparation techniques Szechuan Japanese cuisine Thai

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Valid driver's licence

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position?

Experience

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7 months to less than 1 year

Other benefits

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Paid time off (volunteering or personal days)

Support for newcomers and refugees

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* Does not require Canadian work experience