------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cut fish into steaks and fillets
Cuisine specialties
----------------------- Sushi preparation techniques
Teppanyaki
Japanese cuisine
Korean
Screening questions
----------------------- Are you willing to relocate for this position?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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