Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
ResponsibilitiesTasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specializationCuisine specialties
African cuisine
Additional informationTransportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
BenefitsOther benefits
Free parking available
Team building opportunities
Parking available
Job Types: Full-time, Permanent
Pay: $36.50 per hour
Expected hours: 30 per week
Work Location: In person
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