Cook, Ethnic Foods
Dartmouth, NS, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Cuisine specialties
-----------------------Thai
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management
Experience
--------------2 years to less than 3 years
Financial benefits
----------------------Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 to 48 hours per week
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Job Detail
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Job IdJD2562387
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDartmouth, NS, CA, Canada
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EducationNot mentioned