Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Asset languages

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Hindi

Work setting

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Restaurant

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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South Indian East Indian Vegetarian International

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

Experience

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1 year to less than 2 years

Health benefits

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Health care plan

Other benefits

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Free parking available On-site amenities Team building opportunities Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week