Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Asset languages
------------------- Hindi
Work setting
---------------- Restaurant
Tasks
--------- Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
----------------------- South Indian
East Indian
Vegetarian
International
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Health benefits
------------------- Health care plan
Other benefits
------------------ Free parking available
On-site amenities
Team building opportunities
Parking available
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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