Job Description

Education: Experience:

Education

-------------
No degree, certificate or diploma

Work setting

----------------
Restaurant Urban area Cafeteria Catering firm Bistro

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Supervision

---------------
Cook (general)

Cuisine specialties

-----------------------
South Indian East Indian Vegetarian

Transportation/travel information

-------------------------------------
Own transportation Willing to travel

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Flexibility Judgement Reliability Team player

Screening questions

-----------------------
Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

--------------
1 year to less than 2 years

Other benefits

------------------
Free parking available On-site amenities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week