------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Weight handling
------------------- Between 45 and 60 kg (100-132 lbs)
Personal suitability
------------------------ Organized
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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