Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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