Job Description

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

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Food Safety Certificate

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Work under pressure

Weight handling

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Between 45 and 60 kg (100-132 lbs)

Personal suitability

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Flexibility Organized Time management

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week