Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Restaurant Urban area Fast food outlet or concession

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

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Teppanyaki Japanese cuisine

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Reliability Team player

Other benefits

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Free parking available Other benefits Parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week