Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

Restaurant Fast food outlet or concession

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Dependability Flexibility Judgement Organized Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

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Job Detail

  • Job Id
    JD2259562
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Edmonton, AB, Canada
  • Education
    Not mentioned