Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Personal suitability
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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