--------- Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Employment terms options
---------------------------- Early morning
Evening
Shift
Employment terms options
---------------------------- Flexible hours
Weekend
Overtime required
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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