Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Clean kitchen and work areas
Cuisine specialties
----------------------- International
African cuisine
Screening questions
----------------------- Are you willing to relocate for this position?
Do you have experience working in this field?
What is the highest level of study you have completed?
Other benefits
------------------ Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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