Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas

Cuisine specialties

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International African cuisine

Work conditions and physical capabilities

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Attention to detail Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you willing to relocate for this position? Do you have previous experience in this field of employment? What is the highest level of study you have completed?

Experience

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Experience an asset

Other benefits

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Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week