Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Restaurant
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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