Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

Work setting

Restaurant

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Clean kitchen and work areas

Cuisine specialties

Japanese cuisine

Work conditions and physical capabilities

Attention to detail Fast-paced environment Standing for extended periods

Personal suitability

Dependability Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week

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Job Detail

  • Job Id
    JD2257244
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dieppe, NB, Canada
  • Education
    Not mentioned