Cook
Dieppe, NB, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
RestaurantCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Clean kitchen and work areasCuisine specialties
Japanese cuisineWork conditions and physical capabilities
Attention to detail Fast-paced environment Standing for extended periodsPersonal suitability
Dependability Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week
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Job Detail
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Job IdJD2257244
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDieppe, NB, Canada
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EducationNot mentioned