Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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