Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods
Personal suitability
Dependability Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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