Job Description

We are looking for a Cook who has experience in Turkish- Mediterranean and Middle Eastern cuisine.

Responsibilities of the position:

- Wash, peel, and chop ingredients prepare for cooking. measure and assemble ingredients for menu items.

- Grill, fry and BBQ food items as per the restaurant's recipes.

- Plate customer dishes according to restaurant set up.

- Regularly check equipment to ensure they function properly.

- Maintain a clean workstation, sanitizing surfaces and tools. .

- Monitor ingredient stock levels and notify management of any shortages.

- Rotate stock to ensure freshness and reduce waste.

Job Types: Full-time, Permanent

Pay: From $16.00 per hour

Benefits:

Discounted or free food
Ability to commute/relocate:

Dartmouth, NS: reliably commute or plan to relocate before starting work (required)
Work Location: In person