Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant Cafeteria Catering firm

Tasks

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Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Certificates, licences, memberships, and courses

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Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

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Canadian International

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Flexibility Initiative Organized Reliability Team player Time management

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed?

Experience

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Experience an asset Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week