Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant

Tasks

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Co-ordinate special events Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

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Cook Trade Certification Safe Food Handling certificate

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management

Screening questions

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Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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1 year to less than 2 years

Financial benefits

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Gratuities

Other benefits

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Free parking available Learning/training paid by employer Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 to 40 hours per week