Cook - Culinary Training Program Location: Frobisher Inn | Iqaluit, Nunavut Position Type: Full-Time (32+ hours per week) | Term Program
Nunastar Properties is excited to offer a unique Culinary Training Program at the Frobisher Inn designed to provide hands-on experience and professional development in a fast-paced hotel kitchen environment.
Eligibility:
This program is exclusively open to Land Claims Beneficiaries as part of our commitment to supporting meaningful career pathways within Nunavut.
What We Offer:
A full-time, on-site Cook position within a supportive and collaborative team
On-the-job culinary training and mentorship from experienced chefs
A bi-weekly housing allowance provided specifically for participants in this program
Exposure to a wide range of kitchen operations including prep, line cooking, and menu development
What We're Looking For:
An interest in learning and growing within the culinary profession
Willingness to work a minimum of 32 hours per week
Positive attitude, reliability, and a strong work ethic
Ability to work in a fast-paced, team-oriented environment
About Us:
The Frobisher Inn is one of Nunavut's leading full-service hotels, proudly serving the local community and travelers from around the world. Our food and beverage operations including The Frob Kitchen & Eatery, Storehouse Bar & Grill, and Caribrew Cafe offer diverse dining experiences, and we're passionate about supporting Northern talent through purposeful training and advancement.
If you're ready to begin a rewarding culinary journey and develop skills to launch a career in hospitality, we want to hear from you.
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