Job Description

Scope of Position:

The Cook is an important part of the culinary team and is responsible for producing meals for residents and guests while following a standard menu.

Key Responsibilities:

Prepares meals for residents and guests ensuring dietary needs are met

Ensures residents are satisfied with all aspects of food preparation and presentation

Provides direction and support to the dining services staff

Participates as a member of the dining services team and provides support to the other members of the services team

Maintains an awareness of food inventory and takes the appropriate steps to minimize waste

Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large

Complies with all food preparation standards and health and safety requirements

Assists with ordering and receiving food and supplies

Operates and cleans food production equipment and food preparation areas

Complies with all levels of legislation

Performs other related duties as assigned

Qualifications:

Education/Experience:

Previous experience in a food preparation environment

Safe Food Handler Certificate

Must have a working knowledge of special diets

Must be able to read, write and verbally communicate effectively in English

Able to follow written and verbal instructions

Effective time management skills

Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items

Customer Service Orientation

Job Types: Full-time, Part-time

Pay: $22.00 per hour

Schedule:

Day shift Evening shift
Licence/Certification:

Food Handler Certification (required)
Work Location: In person