Job Description

Overview

We are seeking a dedicated and passionate Cook to join our team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals for our guests, while ensuring a clean and efficient kitchen environment.

Responsibilities

- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Meal preparation, ensuring that all ingredients are fresh and properly handled.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Adhere to food safety regulations and guidelines to ensure the health and safety of all patrons.
- Collaborate with staff to ensure timely service and food delivery.
- Monitor inventory levels of food supplies and assist in ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in menu planning and development, offering input for new dishes.

Qualifications

- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food handling, preparation, and safety standards is essential.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating high-quality meals is highly desirable.

Job Types: Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person