Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Work conditions and physical capabilities
Fast-paced environment Physically demanding Work under pressure
Screening questions
Are you available for shift or on-call work? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Financial benefits
Bonus
Other benefits
Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Subsidised public transportation Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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