We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the restaurant or food service industry and possess a strong understanding of food handling and safety practices. As a Cook, you will play a vital role in meal preparation and food preparation, ensuring that our dishes meet high standards of quality and taste.
Responsibilities
Prepare and cook a variety of meals according to established recipes and standards.
Assist in the planning of menus, taking into account dietary restrictions and preferences.
Ensure all food is prepared in compliance with food safety regulations and guidelines.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, placing orders as necessary.
Help train new kitchen staff on proper cooking techniques and safety protocols.
Skills
Proven experience in a restaurant or food service environment.
Strong knowledge of food handling, preparation, and safety practices.
Ability to work efficiently in a fast-paced kitchen setting.
Excellent time management skills to ensure timely meal preparation.
Strong communication skills for effective teamwork within the kitchen.
Passion for cooking and creativity in meal presentation.
Join our team as a Cook and contribute your culinary skills to create memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $17.85-$19.00 per hour
Expected hours: No less than 20 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
Weekends as needed
Language:
English (preferred)
Work Location: In person
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