Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of Cook and Cashier. This position is essential in ensuring that our kitchen operates smoothly and efficiently while providing high-quality food service to our customers. The ideal candidate will have a strong background in food preparation, cooking, and food safety, along with excellent serving skills.

Responsibilities

Prepare and cook a variety of menu items according to established recipes and standards. Ensure all food is handled safely and meets health regulations. Assist in meal preparation and presentation for service. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Provide excellent customer service by serving food promptly and courteously. Collaborate with kitchen staff to ensure efficient workflow during peak hours. Adhere to all safety protocols and guidelines within the kitchen environment.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food handling practices and food safety regulations. Experience in cooking and meal preparation techniques. Ability to work effectively in a fast-paced kitchen setting. Excellent communication skills and a team-oriented attitude. Flexibility to work various shifts, including weekends and holidays as needed. Join us in delivering exceptional dining experiences while working in a dynamic team environment!
Job Types: Full-time, Part-time

Pay: $17.60-$18.00 per hour

Expected hours: No more than 40 per week

Benefits:

Dental care Extended health care Life insurance
Work Location: In person