Job Description

Education: No degree, certificate or diploma Experience: 5 years or more

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you available for shift or on-call work? Do you have previous experience in this field of employment?

Health benefits

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Dental plan Health care plan Vision care benefits

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours bi-weekly