Job Description

Royal Newfoundland Yacht Club open year around offers food service, 100 Person clubhouse restaurant plus 30 person deck attached.

Plus food Service for our Pool area and Sailing school.

We are looking for an energetic, dynamic and well organized person to join our team in our food establishment. The successful candidate must have line cook experience that has great new ideas and a modern flare for the enjoyment of our members and guest.

We offer our Guest an upscale dining experience and what to keep that momentum therefore we are seeking a chef that has experience in a fast past kitchen and takes pride in cooking, presentation.

The candidate to work along with other with the same goals in mind, to be of service to our members, with a no problem my pleasure attitude.

Responsibilities and Skills will include:

Outstanding cooking skills Responsible for daily prep along with other members of the team Creativity when it comes to food, experience with line cooking Plating Skills Baking Skills Monitoring and controlling stock levels, ensuring correct stock rotation procedures are followed Follow of health and safety procedures in the kitchen Maintaining a clean and sanitized kitchen Help in all areas when needed.
Preparing for day to day food service, a big part of operation are events large and small hosting BBQs, catered events, fine dining, theme nights, etc.

Red Seal Certificate (an Asset)

Experience

Exceptional organizational skills

Works well with others

Self-motivated

Punctual and flexible

Excellent communication skills and strong interpersonal skills

Excellent work ethic

This position in a fun and dynamic, supportive work environment, dedicated to customer service. We offer a competitive salary and benefits for the industry, and wages based on experience and qualifications.

Job Type: Full-time

Pay: $18.00-$24.00 per hour

Additional pay:

Tips
Benefits:

Dental care Extended health care Flexible schedule On-site parking Vision care
Schedule:

10 hour shift 8 hour shift Day shift Evening shift Holidays Morning shift Weekends as needed
Experience:

Cooking: 5 years (required)
Licence/Certification:

Red Seal (required)
Work Location: In person

Application deadline: 2025-03-08
Expected start date: 2025-03-14