Job Description

Part time 16-35 hrs per week.Looking for an experienced cook to work a variety of day and evening shifts. Responsible for producing all menu items to presentation standards and all aspects of kitchen cleanliness. You are responsible,motivated, flexible and able to remain calm in stressful situations.

Job Types: Part-time, Permanent

Pay: $19.00-$22.00 per hour

Expected hours: No less than 16 per week

Additional pay:

Overtime pay
Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

Day shift Holidays Night shift Weekends as needed
Experience:

Kitchen: 2 years (preferred) cooking: 2 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person