Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Staff accommodation available Hotel, motel, resort

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets

Supervision

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Cook (general)

Cuisine specialties

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Canadian International

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Client focus Dependability Initiative Reliability Team player

Government programs

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Recognized employer

Experience

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Experience an asset

Health benefits

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Dental plan Health care plan

Other benefits

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Free parking available On-site amenities On-site recreation and activities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 44 hours per week