Job Description

Overview

We're hiring a skilled Cook to join Rendezvous Restaurant. If you're passionate about food and thrive in a fast-paced kitchen, we want to hear from you!

Duties

Prepare and cook full meals or specific dishes with attention to both taste and visual appeal. Adjust recipes and substitute ingredients to meet customers' dietary needs and personal preferences. Work with management to create and launch special menu offerings or seasonal promotions. Determine proper serving sizes and estimate food expenses. Oversee food prep for catering services and special occasions. Order ingredients and kitchen supplies to ensure consistent inventory levels. Maintain cleanliness and compliance with all health and safety regulations in kitchen and food service areas. Ensure dishes are prepared and served promptly during meal service.

Qualifications

At least 3 years of experience cooking in a commercial kitchen Skilled in food prep, cooking techniques, and safe food handling Able to work efficiently in a fast-paced setting with strong attention to detail Team player with good communication skills; Vietnamese language skills are a plus Comfortable using various kitchen tools and equipment Adaptable to changing needs, including special menus and dietary requests
Job Type: Full-time

Pay: $34.00 per hour

Expected hours: 35 per week

Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Cooking: 3 years (preferred)
Language:

English (preferred)
Work Location: In person