------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Supermarket/grocery store
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Portion and wrap foods
Ensure that local health and sanitation regulations are carried out
Create new recipes
Short order cooking and food preparation
Prepare and cook meals or specialty foods
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Experience
-------------- 1 to less than 7 months
Health benefits
------------------- Health care plan
Other benefits
------------------ Free parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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