Job Description

Overview

We are seeking a dedicated and passionate individual to join our team as a . In this role, you will play a crucial part in delivering exceptional dining experiences to our guests. Your expertise in food service and preparation will contribute to the overall success of our kitchen operations. If you have a love for cooking and serving, along with a commitment to food safety and quality, we want to hear from you.

Duties

Prepare and cook a variety of menu items according to established recipes and standards. Ensure all food is handled safely and meets health regulations. Assist in meal preparation, including chopping, slicing, and assembling ingredients. Maintain cleanliness and organization in the kitchen area, adhering to food safety protocols. Provide excellent service by interacting with guests and responding to their needs promptly. Collaborate with team members to ensure efficient kitchen operations during peak hours. Monitor inventory levels of food supplies and report any shortages or issues. Participate in ongoing training related to food handling, safety practices, and culinary skills.

Requirements

Previous experience in the restaurant or food industry is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication skills for serving guests and collaborating with team members. A passion for cooking and providing high-quality meals. Experience in kitchen operations or meal preparation is a plus. Must be able to work flexible hours, including evenings and weekends as needed. Join us in creating memorable dining experiences through your culinary talents!
Job Type: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 20 per week

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person