Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
----------------------- East Indian
West Indian
International
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Screening questions
----------------------- Do you have previous experience in this field of employment?
Financial benefits
---------------------- Gratuities
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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