Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Rural area
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Supervision
--------------- Cook (general)
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening questions
----------------------- Are you currently legally able to work in Canada?
Health benefits
------------------- Dental plan
Health care plan
Vision care benefits
Work Term: Seasonal
Work Language: English
* Hours: 38 to 48 hours per week
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