Job Description

Cook

Causal - On Call

Great opportunity for an experienced Cook looking for casual work! Under the general direction of the Director of Food & Nutrition Services, assists in all areas of preparation and the administration and supervision of the department when authorized.

RESPONSIBILITIES

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Responsible for the preparation and processing of meals, according to the standardized recipes while observing the rules of Kashruth. Provides continuous supervision of personnel in the conduct of their duties when authorized/scheduled. In the absence of the Food Services Supervisor, the Cook ensures the proper maintenance of equipment and supply inventories when required, which includes all facets of preventative maintenance. Prepares and cooks meals. Assists in serving meals. Checks quality of food prior to service by tasting and recording temperatures. Prepares baked goods. Ensure adequate preparation for meal production on the following day. Assists with monthly inventory. Ensures the maintenance of public health standards and the requirements of other regulatory bodies. Ensures that the standards and laws of Kashruth are maintained. Ensures the preparation of food as required for prescribed therapeutic diets. Keeps own work area clean and assists with pot washing. Cleans areas as assigned by supervisor. Completes designated quality improvement activities and all related duties required by the department and as assigned by supervisor. Ensures that all duties are completed prior to completion of shift. Demonstrates willingness to co-operate with colleagues, supervisors, and members of other departments. Demonstrates consideration towards residents and visitors, and the Home's policies and procedures. Ensures the privacy, dignity, and confidentiality of the residents. Ensures the Health and Safety of residents, staff, volunteers, and visitors by following safe practices and proper procedures. Participates in in-services and continuing education. Reviews core competency in-services as required by legislation. Ensures the proper use and care of equipment. Respects and follows the proper lines of authority when reporting events or handling disputes while utilizing the process of appeal if necessary. Performs any duties as required that are necessary for the welfare of the residents and efficient operation of the Home.

QUALIFICATIONS

Demonstrated knowledge of and direct experience in methods of food and meal preparation in long-term care, healthcare and/or hospitality environment. Holds a current Health Care Food Service Certificate. Holds a current Food Handler's Certification. Working knowledge of English.?Demonstrates ability to interpret verbal and written communications and instruction. Able to direct other Food & Nutrition Services staff in the absence of the Director of Food & Nutrition Services. Able to follow recipes and schedules of daily operation. Able to work independently and with direction. Trained and conversant in proper lifting techniques of food supplies and kitchen utensils/equipment. Demonstrates skill and accuracy while performing rapid movements. Appears clean, neat, well-groomed, and properly attired according to the dress code for the department. Familiarity with Jewish dietary laws and Eastern European cuisine is an asset.

ABOUT US

Hillel Lodge is a welcoming and vibrant Jewish long-term care home located in the heart of Ottawa. Our team of compassionate professionals is committed to providing exceptional person-centred care. With a current complement of 121 beds and housed within a thriving 13-acre Jewish Community Campus, we provide a wide range of programming and events to meet the diverse needs of our residents, their families, and the larger community which we serve.

DEI&A

Hillel Lodge is an equal opportunity employer committed to living our values in all that we do. We strongly encourage qualified candidates who are Indigenous, Black, or of other racialized groups, 2SLGBTQI+ people, individuals with disabilities, and other members of marginalized communities to consider working with us. We recognize that structural barriers shape experiences and job qualifications, and we encourage people to apply even if they feel the position would be a stretch.

Where notified in advance, Hillel Lodge will accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. More information about our Accessibility Policy can be found on our website.

APPLICATION INSTRUCTIONS

Interested applications should apply electronically with a current resume and cover letter. Although we appreciate all interest, only those candidates who are selected for interviews will be contacted. No relocation assistance will be provided.

No phone calls, please.

Successful candidates will be required to provide a

Vulnerable Sector Police Clearance, proof of negative TB Test, and proof of COVID-19 vaccination (Dose #3),

subject to reasonable accommodation measures for protected grounds under the Ontario Human Rights Code.

Job Type: Casual

Pay: From $24.67 per hour

Benefits:

Casual dress Company events Employee assistance program
Ability to commute/relocate:

Ottawa, ON K2A 4G7: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking in Hospitality or Healthcare: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person