Job Description

Responsible to the Community Services Coordinator, through established line of authority for the preparation of nutritious meals in a timely manner according to the approved menu plan.

Qualification required: Grade 10, Junior Cook Certificate, Current CPR Certificate

Skills:

Excellent food preparation ability
Good working knowledge of institutional food preparation equipment
Demonstrated fitness to complete the demands of the job
Demonstrated ability to function in a team environment
Self-starting, disciplined individual
Ability to work rotating shifts
Job Types: Part-time, Casual

Pay: $22.06-$23.52 per hour

Benefits:

Employee assistance program
Work Location: In person

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Job Detail

  • Job Id
    JD2718990
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Elliot Lake, ON, CA, Canada
  • Education
    Not mentioned