Job Description

```Duties:```
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared and served in a timely manner
- Monitor food quality and presentation
- Maintain a clean and organized kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to create new menu items
- Follow all health and safety regulations

```Qualifications:```
- Previous experience working in a professional kitchen or food service environment
- Previous experience in baking
- Knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Must be available days, evenings, and weekends.

Job Type: Full-time

Expected hours: 25 - 40 per week

Work Location: In person