Job Description

Do you have a minimum of 2 years' experience as a cook in a full-service restaurant? Are you looking for a gig in a fun environment with a supportive team? Does a seasonal (October to March) business like ours match up with your personal schedule?

We are looking for a cook to work in our kitchen to support our Executive Chef on days off and to work occasional special events.

Core Responsibilities

Food preparation and cooking (daily service)

. Prepare ingredients and cook a variety of dishes from our pub-like menu (handhelds, salads, soups, pizza, nachos, wings, etc)

Food preparation and cooking (event service)

. Prepare ingredients and cook a variety of dishes from our event menu (roast beef, roast chicken, lasagna, vegetables, etc.)

Sanitation and safety

. Comply with sanitation and food safety guidelines, including proper food handling, storage and cleaning equipment and work stations.

Kitchen organization

. Maintain a clean, organized and efficient work station and overall kitchen environment.

Quality control

. Ensure dishes are of a high quality, meet established standards for taste and presentation and adhere to club recipes.

Key Skills and Qualifications

Cooking techniques

. Proficiency in various cooking techniques, such as grilling, braising, roasting and deep-frying.

Attention to detail

. Excellent attention to detail for plating, presentation and recipe adherence.

Communication skills

. Excellent communication skills to collaborate with other food and beverage staff and management.

Ability to work independently

. Demonstrated track record of working alone in the kitchen with no supervision.

Ability to work under pressure

. Capacity to perform efficiently in a fast-paced environment and under pressure, particularly during league play when up to 48 curlers come off the ice at one time every two hours.

Food and safety knowledge

. Knowledge of food safety guidelines and the proper use of kitchen equipment.

Experience

At least two years' experience in a full service restaurant.

Language

English - required

Licenses/Certifications

Food Handler Certification (or equivalent) - preferred
Job Types: Part-time, Seasonal
Contract length: 5 months

Pay: $17.00-$19.00 per hour

Expected hours: 24 per week

Benefits:

Casual dress Discounted or free food On-site parking Store discount
Experience:

Cooking: 2 years (required)
Work Location: In person