Job Description

Education: Secondary (high) school graduation certificate Experience: 5 years or more

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

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Cantonese cuisine Szechuan

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Work Term: Permanent Work Language: English * Hours: 30 hours per week