Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant Urban area

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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East Indian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Experience

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1 year to less than 2 years

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week