Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Willing to relocate Relocation costs covered by employer

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

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Attention to detail Physically demanding Repetitive tasks

Personal suitability

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Flexibility Reliability Team player

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week