------------- Secondary (high) school graduation certificate
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Dependability
Excellent oral communication
Flexibility
Judgement
Organized
Reliability
Team player
Screening questions
----------------------- Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Experience
-------------- 1 year to less than 2 years
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Free parking available
Other benefits
Parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 20 to 40 hours per week
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