------------- Secondary (high) school graduation certificate
Tasks
--------- Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Estimate ingredient and supplies required for meal preparation
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Combination of sitting, standing, walking
Bending, crouching, kneeling
Personal suitability
------------------------ Excellent oral communication
Flexibility
Reliability
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 hours per week
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