Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Screening questions
----------------------- Are you available for the advertised start date?
Government programs
----------------------- Recognized employer
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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