Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Personal suitability
------------------------ Initiative
Judgement
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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